Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals

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Description

Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals, Is a  textbook written by Jennifer L. Lapum

About the Book

This textbook provides the novice learner with a foundational understanding of Canada’s 2019 Food Guide and Food Labelling. It highlights important considerations for future health professionals seeking to adopt the new food guide into their practice, including strategies towards healthy eating. This open textbook underscores a relational inquiry approach to inform discussions with clients about nutrition and healthy eating.

About the Contributors

Authors

Jennifer L. Lapum, Ryerson University

Oona St-Amant, Ryerson University

Michelle Hughes, Ryerson University

Table of Contents

  • Chapter 1: An Introduction to Canada’s Food Guide
  • Chapter 2: Nutrition Labelling
  • Chapter 3: Integrating the Food Guide into the Nursing Process

 

Brand

YourPastQuestions Brand

Additional information

Authors

Jennifer L. Lapum, Ryerson University

Oona St-Amant, Ryerson University

Michelle Hughes, Ryerson University

Publisher

Ryerson University

Language

English

Format

EPUB

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